The BEST Banana Bread!
I know, I know. Everyone says that their banana bread is the best in the world, but I have say that this was truly the BEST I've EVER tasted! AND it is COMPLETELY gluten free and almost vegan. Here is the recipe as it appears on the box (my variations are in bold . Don't worry, the only ingredients in the mix was rice flour, potato starch, tapioca starch, guar gum, and salt): Banana Bread 2/3 cups sugar - I used Xylitol 1/3 cup butter, softened - since butter is the ONLY dairy that doesn't make my stomach feel like it's being ripped open (too graphic?), I kept it in - if you wanted this recipe to be 100% vegan, then coconut oil would work just fine. 2 eggs - I used pumpkin puree 1 1/2 cups mashed very ripe banana (about 3 medium) 1/4 buttermilk - I can't seem to remember if I used rice milk or coconut water, it was one of the two 1 teaspoon gluten free vanilla - I didn't have mine on hand so I just omitted this 2 cups Betty Cr...